UCHI COFFEE Menu redisign
屋子咖啡點餐手冊更新




擁有四家分店的日式咖啡廳屋子咖啡,創辦人在每一間店舖都各自設計專屬的日式特色設計以及象徵符號做為代表,例如擁有山形屋頂的將軍澳店以折線符號表現,或者是位於水泥建築型態的烏溪沙店便以理性的直線線條呈現,而象徵一切原點的創始店便以"無形"象徵一號店的初始意義。

在本次的手冊設計中,我們希望能夠將日式意象以探索、發現的方式表現在視覺設計中;我們提出了"和風的家”作為本次的設計主軸,在視覺元素部分我們從日式庭園建築中擷取特色,並配合餐點主題循序漸進進行搭配,

主題對應 / 
前導頁 - 守則 : 玄關 · 大廳
主菜 - 料理 : 和室 · 廂房
甜點 - 創意小點 : 庭園 · 中庭
飲品 - 茶水 : 茶室 · 造景
當消費者閱讀手冊的同時,也如同在一座精緻的日式庭園中遊覽一般。
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裝幀設計部分,使用具有粗糙質感的紙張作為基底搭配車線裝訂傳達餐廳餐點"手工、精緻”之意向,同時在書封外側設計腰封結構可搭配定期更換的單張組合提案,兼顧手冊的設計質感與使用方便性。



 
 
The founder of House Coffee, a Japanese coffee shop with four branches, designs their own Japanese characteristics and symbols for each shop. For example, Tseung Kwan O shop with a gable roof is represented by broken lines, or Wu Chi Sha shop located in a cement building is represented by rational straight lines. The founding shop, which symbolizes the origin of all things, symbolizes the initial meaning of yihaodian with "intangible".
 
In the design of this manual, we hope to express The Japanese image in the way of exploration and discovery in the visual design; We put forward "Home of harmonious" as the main axis of this design. In the part of visual elements, we extracted features from Japanese garden architecture and matched them step by step with the theme of the meal.

Subject correspondence /
Lead-in page - Rules: Entrance · Hall
Main course - Cuisine: And room, wing
Dessert - Creative little point: garden · Atrium
Drink - Tea: Teahouse · Landscaping

When consumers read the manual, it is as if they are touring an elaborate Japanese garden.


Type|Book , Graphic
Client|UCHI
Designer|Louis Chiu , AAOO Studio
Photography|WU2 Studio


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